Ingredients

4 eggs

2 cups sugar

4 sq. chocolate

1 cup butter

1 cup flour

? Vanilla

? Nuts

? Salt

Directions

1. Beat eggs until fluffy
2. Melt together chocolate and butter, cool
3. Add sugar gradually to eggs. Beat until thick.
4. Add chocolate and butter
5. Add flour and vanilla
6. Spread in greased and waxed paper 9" x 13" cake pan
7. Sprinkle with nuts
8. Bake at 350 for 25 minutes

(1.5x for pan 17" x 11")