Ingredients

1 cup long grain rice (or 1/2 wild and 1/2 white)

1 chicken cutup

1 cup of mushroom or chicken soup

1 package dry onion soup mix

1 1/2 cups water

Directions

Scatter rice in bottom of 9x13" pan

Put chicken on top of rice

Combine soup, water and onion mix

Pour over chicken

Bake at 325 for 2 hours (usually last 20 min or so to brown)