Ingredients

• 4 1/2 oz. Choc. Melted
• 1/2 cup veg oil
• 2 1/3 cup sugar
• 4 eggs
• 3 1/2 cup flour
• 2 1/4 tsp vanilla
• 1 cup nuts
• 1 cup choc chips
• Confectioners' sugar

Directions

1. Beat together melted chocolate, vegetable oil, sugar, and eggs.
2. Add flour, baking powder, vanilla.
3. Mix in nuts and chocolate chips
4. Cover and refrigerate at least 1 hour.
5. Roll in golf size balls and roll in confectioners' sugar.
6. Bake on parchment paper sheet (ungreased) at 350 for 12 minutes
7. Cool on sheet for 2 min