Ingredients

• 16 oz cut green beans
• 1/2 small onion sliced in rings
• 1/4 cup vinegar
• 3 Tbsp dry white wine
• 1 tsp salt
• 1/4 tsp dried dill weed

Directions

1. Place green beans in quart jar
2. Heat remaining ingredients to boiling
3. Cover and refrigerate at least 24 hours