Pot Roast

Pot Roast

Use any blade, chuck, arm, roast
Put in heavy frying pan (black) with onion, salt and pepper
Cover and bake at 350F for about 3 hours
When juice cooks down
Add water or beer or wine to keep it moist so there is always liquid in it
I hour before eating you can add carrots cut in strips and potatoes cut in half
You can you part of a package of dry onion soup instead of fresh onion
If you do, add some water or beer at beginning

Page updated

Google Sites

Report abuse