Ingredients

• 2# Ground Beef & pork
• 1 1/2 cups raw rice (2/3 cup / lb meat)
• 1 small chopped onion
• Garlic or garlic powder
• Salt and pepper
• Sauer Kraut

Directions

1. Mix all ingredients with hands
2. Core head of cabbage and put in hot water to steam and soften leaves
3. Separate leaves, cut back core off so it will be easy to roll
4. Take amount of meat mixture to fit in leaf and roll (tuck in ends)
5. Layer one layer sauer kraut on bottom of kettle
6. Layer of cabbage rolls until finished
7. Cover with water and boil - slowly (keeping covered with water) at least 4 hours