Ingredients

• 1 Cup sugar
• 3 Tbsp cornstarch
• 1 1/2 cup cold water
• 3 egg yolks
• 1 lemon grated rind
• 1/4 cup lemon juice
• 1 Tbsp margarine

Directions

1. Stir together sugar and cornstarch in sauce pan
2. Gradually add water
3. Stir in egg yolks, stirring constantly
4. Bring to boil and boil 1 min
5. Remove from heat
6. Add rind, juice and margarine
7. Pour in baked shell
8. Top with Never Fail Meringue and bake until brown

Notes

Always put meringue on hot filling and right to edge