Ingredients

• 2 large cans green beans
• 1 can buffet size yellow wax beans (or kidney beans)
• Onions and celery
• 2/3 Cups sugar
• 1/2 Cups salad oil
• 2/3 Cups white vinegar
• Salt and pepper

Directions

1. Drain green beans and size yellow wax beans (or kidney beans)
2. Onions and celery
3. Refrigerate at least 15 hours

Notes

• Can use a can of kidney beans