Ingredients

• 1 cup light corn syrup
• 1 cup light brown sugar
• 3 eggs (slightly beaten)
• 1/3 cup melted butter
• Salt
• Vanilla
• 1 cup pecans (I use chopped)
• 8-9" pie crust

Directions

1. Preheat oven to 350
2. Mix corn syrup, brown sugar, eggs, butter, salt, and vanilla
3. Put pecans in pie crust
4. Pour mixture over nuts
5. Bake at 350F for 45-50 minutes

Notes

• Very good
• From "Dear Abby" in news paper