Ingredients

• 2 cups sugar
• 1 3/4 cup flour
• 3/4 cup Hershey's cocoa
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• Salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla
• 1 cup boiling water

Directions

1. Grease or flour 9x13 pan (or 2 layer pan)
2. Sift together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl
3. Add eggs, milk, oil and vanilla
4. Beat on medium speed 2 minutes
5. Stir in boiling water (batter will be thin, so be careful as will splash)
6. Put in prepared pans
7. Bake 30-35 minutes or until test is done w/ pick
8. Cool completely before frosting