Ingredients

• Pie crust for 2 crusts
• 3/4 lbs round steak or more potatoes
• Salt and pepper
• Onions

Directions

1. Roll crust for bottom crust
2. Mix steak and potatoes cut in cubes with onion and salt and pepper
3. Fill bottom crust with mixture
4. Top with couple pats of butter
5. Put top crust on; pinch edges together
6. Bake at 350 for 1 hour 15 minutes

Notes

• Steak and potatoes are both raw -- not cooked -- before you make it