Ingredients

• 3 cups sugar
• 4 Tbs cocoa
• 1/4 cup white syrup
• 1 cup milk (condensed best) evaporated
• 3 Tbs butter
• vanilla

Directions

1. Mix sugar, cocoa, syrup, milk
2. Cook slow; do not stir; until 234 F
3. Add butter and vanilla; do not stir
4. Cool to 110 F
5. Beat until get dull streaks
6. Add nuts (if desired)
7. Heat until dull
8. Pour in buttered pan and cool
9. Cut in squares

Notes

Dash of cream of tartar prevents it from getting sugary