Ingredients

• 12 ounces chocolate chips
• 12 ounces butterscotch chips
• 1 jar (18 ounces) peanut butter
• 1 jar (16 ounces) dry roasted peanuts
• 1 cup butter
• 1/4 cup regular vanilla pudding mix (dry from box)
• 1/2 cup milk
• 2 pounds powdered sugar
• 1 teaspoon maple flavoring

Directions

1. Melt together the chocolate and butterscotch chips with the peanut butter.
2. Put half the mixture in a jelly roll pan; refrigerate
3. To the other half add peanuts; set aside.
4. Combine butter, dry pudding mix and milk; boil 1 minute.
5. Remove from heat and add powdered sugar and maple flavoring.
6. Beat and spread on first layer; cool in refrigerator
7. Spread remainder of chocolate-peanut mixture on top.
8. Keep in refrigerator. Can be frozen.

Notes

• Butter the pan
• Half recipe uses 9x13. Half of all ingredients. 1 cup peanut butter, 3 cups pd sugar is half of 2 pounds.