Ingredients

• 2 large 8 oz Hersheys Bars (sweet)
• 2 sq semi sweet chocoloate (1 oz each)
• 6 cups corn flakes

Directions

1. Melt chocolate
2. Cool for several minutes
3. Mix in corn flakes
4. Drop with 2 Tbsp and push together
5. Drop on wax paper
6. Leave overnight until cool and hard