Ingredients

• 3 cups white sugar
• 1/2 cup water
• 3/4 cup light corn syrup
• 2 egg whites

Directions

1. Mix sugar, water and syrup -- boil to 248F
2. Beat egg whites stiff
3. Pour half of syrup over egg whites in slow steady stream
4. Keep heating and put other half of syrup to 260F
5. Pour over first mixture and continue heating
6. Add vanilla and nuts
7. Beat until peaks shape
8. Drop by teaspoons on waxed paper