Ingredients

• 3 eggs
• 1 1/2 cups powdered sugar
• 1/4 tsp cream of tartar

Directions

1. Separate eggs
2. Beat whites until stiff
3. Add cream of tartar
4. Add sugar
5. Beat 15-20 minutes
6. Beat yolks and fold into whites
7. To serve: 2 heaping Tbs batter in cup; add 1 oz brandy and dash of rum; full cup with boiling water and sprinkle with nutmeg