Ingredients

• 8 cups sifted flour
• 2 pk dry yeast
• 2 cups warm water
• 3/4 cup veg. oil
• 1/2 cups sugar
• 1 Tbsp salt
• 3 eggs

Directions

1. Combine in bowl 4 cups flour and yeast
2. Combine water, oil, sugar and salt
3. Combine liquid mix to flour
4. Add eggs
5. Beat at low speed with mixer for 1/2 minute
6. Beat 3 minutes at high speed
7. By hand stir in enough of remaining flour to make a soft dough
8. Put on floured surface and knead until smooth
9. Place in greased bowl, cover and let rise double
10. Punch down, divide in 3 portions
11. Divide each portion into 8 balls
12. Prep ball flat and place on greased baking sheet and press in 3 1/2 in circle
13. Let rise till double (about 30 min)
14. Bake 375 for 15 min
15. Remove from baking sheet and cool