Anise or Wintergreen

Ingredients

7 " buttered pan

2 cup sugar

1 cup syrup (white)

1/2 cup water

1 tsp anise oil (or wintergreen oil)

1 tsp red color (or green if using wintergreen)

Directions

1. Boil until cracks in cold water (275 F) (about 25 min)
2. Take off burner
3. Add anise/wintergreen oil and red/green color
4. Pour in buttered pan
5. Mark in square from edge as it hardens
6. Keep marking so it can be broken ins squares