Ingredients

• 8 oz cool whip
• 1 box instant pistashio pudding mix (dry)
• 1 cup miniature marshmallows
• 2 1/2 cups or (20 oz) Crushed Pineapple with juice
• 1 tsp vanilla
• 1/2 cup chopped nuts

Directions

1. Mix dry pudding mix with pineapple
2. Add marshmallows and cool whip
3. Refrigerate a couple hours or overnight

Notes

I don't use the chopped nuts