Ingredients

• 2 Tbsp sugar
• 1 Tbsp cornstarch
• 1/2 cup water
• 3 egg whites
• 6 Tbsp Sugar
• 1/2 tsp vanilla
• salt

Directions

1. Preheat oven to 350F
2. Cook 2 Tbsp sugar, cornstarch and water over medium heat until clear, stirring constantly
3. Let cool
4. Beat whites until stiff
5. Gradually add sugar, salt and vanilla
6. Add cooked mixture to whites and beat
7. Put on pie and bake until light brown (12-15 minutes)

Notes

• Results are very good
• Does not get watery