Ingredients

• Figure it out

Directions

1. Clean and cup up chicken
2. Place in kettles
3. Cover with water
4. Add onion, celery, parsley, salt, pepper
5. Cover and simmer until tender (about 2 hours)
6. Take chicken out and remove meat from bone and skin
7. Thicken water chicken cooked with flour and water mixed
8. Add boned chicken and serve on warm baking powder biscuits