Ingredients

• 2 cups graham crackers (crushed)
• 1/2 cup powdered sugar
• 1/2 cup melted butter
• 1 cup (can) Eagle Brand milk
• 2 cups of coconut
• 6 Hershey bars

Directions

1. Press graham crackers, sugar, and melted butter in 9x13 pan (use parchment)
2. Bake 10 minutes at 350
3. Mix in milk and coconut
4. Bake 10 min again (or until starts to brown)
5. Put Hershey bars on and put in oven to melt