Ingredients

• 1 1/2 cups white sugar
• 2 squares chocolate (chopped)
• 7 Tbsp milk
• 4 Tbsp butter
• 1 Tbsp syrup
• Salt
• vanilla

Directions

1. Boil about 2 min.
2. Cool
3. Beat until thick to spread

Note:

• Add a dash of or tartar?
• Penuche Frosting -- Use 1 cup brown sugar and 1/2 cup white sugar omit chocolate